Products include:

• Biltong - (1kg Vac Packs or Brown Paper Potato Packet)
• Wet sausage - (500g Vac Pack)
• Droewors - (1kg Vac Packs or Paper Potato Bag)
• Mince (500g Vac Pack)
• Patties (6x150g Patties)
• Whole cuts i.e., Shoulders, Fillets, Rumps, Sirloin, etc.

Please arrange for processing at least one week BEFORE via WhatsApp (Group Leader

plus your name)

Charge: R31.50/kg just Carcase Weight plus R27.00/kg for processed sausage.

Includes all spices (Crown National/Margo swiss), lamb casings - (24/26longs), fat

(sheep tail - no pork)and packaging.

All “wet” and dry products are vacuum packed and are packed neatly in neat/new

brown meat boxes.

We also specialise in Karoo Lamb, we have pre-packed Karoo Lamb in whole or half

packaging. The lambs are packaged: Leg/s whole, rib/s whole and the rest chops,

tailor-made packaging done on request. Please enquire for price and availability to

avoid disappointment.

Deliveries to Cape Town – For direct deliveries priced as follows:

R295 for 10 KG of processed/dried meat .

**add R3.95/ kg for every kg more than 10 kg,

Please contact Roland du Toit for any questions and bookings on 082 926 9497

ALL PRICES ARE EXCLUSIVE OF VAT

Please take note. A clear instruction from each client is required with all the basic

details as quick as possible please – the sooner we receive the instruction, the

sooner processing can start. WhatsApp the instructions to Roland on 082 926 9497 – no phone

calls please, we will call you if something is not clear.

Please follow the below template when sending instructions:

• Departure Date of Hunt.
• TEAM LEADER / GROUP NAME:
• NAME AND SURNAME:
• CELL NR:
• EMAIL ADRESS:
• Invoice details if needed.
• ANIMAL TYPE AND QUANTITY:
• ANIMAL ID (HOW IT IS MARKED):
• PROCESSING INSTRUCTIONS:
• WE ALSO REQUIRE DELIVERY ADRESS.

Enjoy your Hunt.